The restaurant

We offer our guests traditional Tuscan cooking, among the specialities you can taste classic Tuscan antipasti: bruschetta, crostini, affettati tipici, lardo di Colonnata, pappardelle al cinghiale or lepre (wild rabbit), ribollita, a hearty stew of vegetables, beans and chunks of bread and zuppa di farro, thick with spelt (a barley-like grain), cinghiale con olive (wild boar), arista, roast pork loin stuffed with rosemary and garlic, bistecca “alla fiorentina” (rare char-grilled steak), grigliate miste, tasty local sheep’s milk pecorini and homemade cookies” accompanied by excellent Chianti and Vernaccia di S. Gimignano.